Directions:
- In a large deep skillet, brown the ground beef with the chopped up clove of garlic, (then drain the fat).
- In a large pot, boil the macaroni noodles til al dente, drain the water from the noodles.
- Then add the macaroni noodles to the ground beef mixture, stir in the chopped onion, cut up whole tomatoes, tomato paste, stir until paste is dissolved.
- Add in the salt and pepper to taste.
- Cook for about 20-30 minutes.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.79 Kcal (1661 kJ) | ||
| Calories from fat | 184.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 22% | |
| Sodium | 812.28mg | 34% | |
| Potassium | 462.6mg | 10% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 24.25g | 49% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 32% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 22% | |
| Sodium | 227.88mg | 34% | |
| Potassium | 129.78mg | 10% | |
| Total Carbs | 7.71g | 9% | |
| Sugars | 1.68g | 24% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 6.8g | 49% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 61.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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