Directions:
- In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.95 Kcal (1859 kJ) | ||
| Calories from fat | 250.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 37% | |
| Sodium | 1050.03mg | 44% | |
| Potassium | 799.07mg | 17% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3.9mg | 22% | |
| Calcium | 813.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 43% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 37% | |
| Sodium | 316.75mg | 44% | |
| Potassium | 241.04mg | 17% | |
| Total Carbs | 3.7g | 4% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 11.85g | 79% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 1.2mg | 22% | |
| Calcium | 245.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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