Winter Portabella Mushroom Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp olive oil
1 large onion, cut into 1/2-inch dice
2 tsp chopped fresh rosemary
8 oz portabella mushrooms, sliced 1/2-inch thick , gills removed
1 lb large white mushroom, thickly sliced
1 (14 1/2 oz) can diced tomatoes
3 tbsp tomato paste
2 garlic cloves, minced
1 tsp sherry wine vinegar
2 tbsp butter (optional)
salt & fresh ground pepper , to taste
2 pinches red pepper flakes

Directions:

Heat 1 tablespoon oil in large nonstick skillet over medium heat.
Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
Return the pan to the stove and add half the remaining oil.
When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes.
Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms.
Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
Simmer gently for 12 to 15 minutes, then swirl in the butter.
Season with salt, pepper and red pepper flakes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1037.35 Kcal (4343 kJ)
Calories from fat	712.33 Kcal
		% Daily Value*
Total Fat	79.15g	122%
Cholesterol	61.06mg	20%
Sodium	197.78mg	8%
Potassium	3583mg	76%
Total Carbs	63.32g	21%
Sugars	38.06g	152%
Dietary Fiber	17.08g	68%
Protein	24.91g	50%
Vitamin C	340.9mg	568%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	83.23 Kcal (348 kJ)
Calories from fat	57.16 Kcal
		% Daily Value*
Total Fat	6.35g	122%
Cholesterol	4.9mg	20%
Sodium	15.87mg	8%
Potassium	287.49mg	76%
Total Carbs	5.08g	21%
Sugars	3.05g	152%
Dietary Fiber	1.37g	68%
Protein	2g	50%
Vitamin C	27.4mg	568%
Iron	0.5mg	34%
Calcium	9.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Medley a Great Side Dish!

Olive oil, Onions, cut into 1/2 inch dice and 10 more..
Hearty Spaghetti Sauce

Ground beef, Onion, chopped, Green pepper, chopped and 13 more..
Spanish Garlic and Vegetable Soup

Olive oil, Carrots, peeled and diced and 10 more..
Bolognese Sauce

Olive oil, Onions, chopped, Italian sausage, Ground beef and 8 more..
Spaghetti and Meatballs

Tomato puree, Tomato paste, Minced garlic, Bay leaves and 12 more..
Chicken and Sausage Etouffee

Olive oil, Onion, chopped, Green pepper, chopped and 6 more..
Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce

Olive oil, Chopped red onion and 18 more..
White Bean Pate

Butter , or as needed, Olive oil, Ground white pepper and 11 more..
Mushroom Stock

Dried procini mixed mushrooms (about 1/2-1 cup), Olive oil and 13 more..
Slow Simmered Spaghetti Sauce

Hot italian sausage, Yellow bell pepper, chopped and 18 more..
Penne Pasta With Sausage and Peppers

Penne pasta, Sweet italian sausage, Green bell pepper and 7 more..
Okra Gumbo

Vegetable oil, Garlic, minced, Onion, finely chopped and 11 more..
Piccolini Pasta With Fresh Veggies

Pasta , i used barilla piccolini, Olive oil and 13 more..
Okra Gumbo

Vegetable oil, Garlic, minced, Onion, diced and 12 more..
Homemade Pasta Sauce

Celery, chopped, Onion, chopped, Carrots, chopped and 4 more..