Ingredients:
- chopped onion (medium)
- 1 egg
- 1 large green cabbage , core removed, covered with water and cooked 7-10 minutes , then removed and cooled. peel off leaves a
Directions:
- Pre-heat oven to 350 degrees.
- Place 2.5 Tbs stuffing mix in center of leaf, fold ends in and roll, then secure with toothpick so stuffing is fully enclosed.
- Cut remaining cabbage (about 2 cups) into pieces and place on top of sauce in baking dish.
- Layer cabbage rolls on top and spoon the rest (1/2) of the sauce on top.
- Cover and bake for 1.5 hours at 350 degrees. Uncover and bake for 30 min more.
- Serve with mashed potatoes or hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.48 Kcal (2108 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 24% | |
| Sodium | 2358.45mg | 98% | |
| Potassium | 1062.26mg | 23% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 4.5mg | 25% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 27% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 24% | |
| Sodium | 590.41mg | 98% | |
| Potassium | 265.92mg | 23% | |
| Total Carbs | 17g | 23% | |
| Sugars | 5.07g | 81% | |
| Dietary Fiber | 1.98g | 32% | |
| Protein | 5.31g | 42% | |
| Vitamin C | 14.4mg | 96% | |
| Iron | 1.1mg | 25% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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