Directions:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.35 Kcal (2501 kJ) | ||
| Calories from fat | 191.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 792.07mg | 33% | |
| Potassium | 440.05mg | 9% | |
| Total Carbs | 77.58g | 26% | |
| Sugars | 45.95g | 184% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.25 Kcal (855 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 33% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 30% | |
| Sodium | 270.83mg | 33% | |
| Potassium | 150.46mg | 9% | |
| Total Carbs | 26.52g | 26% | |
| Sugars | 15.71g | 184% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 8.08g | 47% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.3mg | 22% | |
| Calcium | 39.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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