Bison Stew Recipe

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Bison Stew
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Ingredients:

Directions:

  1. Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
  2. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover.
  3. Cook one hour over very low heat.
  4. Add potatoes and 1/2 cup water, if needed.
  5. Cover and cook 1/2 hour over very low heat.
  6. (For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425-F until biscuits are toasty brown.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.86 Kcal (3006 kJ)
Calories from fat 387.8 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 158.73mg 53%
Sodium 1549.09mg 65%
Potassium 1440.77mg 31%
Total Carbs 35.63g 12%
Sugars 11.6g 46%
Dietary Fiber 7.05g 28%
Protein 46.67g 93%
Vitamin C 12.8mg 21%
Vitamin A 1.9mg 63%
Iron 7.9mg 44%
Calcium 104mg 10%
Amount Per 100 g
Calories 136.83 Kcal (573 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 66%
Cholesterol 30.25mg 53%
Sodium 295.27mg 65%
Potassium 274.62mg 31%
Total Carbs 6.79g 12%
Sugars 2.21g 46%
Dietary Fiber 1.34g 28%
Protein 8.9g 93%
Vitamin C 2.4mg 21%
Vitamin A 0.4mg 63%
Iron 1.5mg 44%
Calcium 19.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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