Italian Meat and Potatoes Recipe

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Ingredients:

Serving

1 lb ground beef
1 lb bulk pork sausage
1/2 cup chopped onion
1/4 tsp pepper
1/8 tsp salt
1 (10 3/4 oz) can condensed cheddar cheese soup, undiluted
1 1/4 cups milk
1 (8 oz) can tomato sauce
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer with half of the potatoes. Repeat layers. Top with soup mixture.
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.79 Kcal (2273 kJ)
Calories from fat	270.54 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	121.92mg	41%
Sodium	1083.22mg	45%
Potassium	830.41mg	18%
Total Carbs	26.22g	9%
Sugars	7.43g	30%
Dietary Fiber	3.3g	13%
Protein	41.46g	83%
Vitamin C	3.5mg	6%
Vitamin A	1mg	33%
Iron	3.4mg	19%
Calcium	573mg	57%

Amount Per 100 g
Calories	166.38 Kcal (697 kJ)
Calories from fat	82.93 Kcal
		% Daily Value*
Total Fat	9.21g	46%
Cholesterol	37.37mg	41%
Sodium	332.04mg	45%
Potassium	254.55mg	18%
Total Carbs	8.04g	9%
Sugars	2.28g	30%
Dietary Fiber	1.01g	13%
Protein	12.71g	83%
Vitamin C	1.1mg	6%
Vitamin A	0.3mg	33%
Iron	1mg	19%
Calcium	175.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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