Kasha Kabbage Rolls Recipe

Posted by
Rate It!
Kasha Kabbage Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If you have the time, freeze the cabbage head for two days.
  2. FOR THE KABBAGE:.
  3. Thaw it overnight in a colander in the sink. The leaves will come apart easily and be pliable. Otherwise, cook whole head of cabbage in boiling water about 5 minutes to soften the leaves. Drain and set aside.
  4. Sauté onion in oil in a heavy 2- to 3-quart pot. Add the kasha and turn it in the oil to coat all the grains. Add salt, pepper, and water. Bring to a boil, reduce heat, and cover.
  5. Simmer 15 to 20 minutes, beginning to check at 15 minutes. When only a small amount of water remains in the bottom of the pot, remove from heat. Let sit a few minutes until the kasha absorbs the water. Stir to fluff and to separate the grains.
  6. Preheat oven to 350°F.
  7. Separate the cabbage leaves. On each leaf, place 2 or 3 heaping tablespoons of kasha. Fold one edge of the leaf over the filling, tuck in the sides, and roll.
  8. Cut up any leftover cabbage and place in an oiled baking dish or casserole. Place rolls seam side down on top. Pour in sauce almost to cover. Cover with foil or lid and bake about 2 hours, or until cabbage is tender.
  9. Uncover for the last 45 minutes to allow the sauce to thicken. Baste occasionally and adjust seasoning according to your taste.
  10. SAUCE:.
  11. Drain some of the liquid from the tomatoes into a heavy 3 quart pot. Stir in the tomato paste and stir until smooth.
  12. Add remaining contents of tomato cans. Mash the tomatoes with a potato masher to break them up. Stir in the rest of the ingredients.
  13. Simmer about 10 minutes. Stir and add to baking pan as called for in above recipe.
  14. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.34 Kcal (324 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 67.68mg 3%
Potassium 121.71mg 3%
Total Carbs 13.4g 4%
Sugars 3.44g 14%
Dietary Fiber 1.7g 7%
Protein 2.11g 4%
Vitamin C 12.8mg 21%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 97.97 Kcal (410 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 3%
Sodium 85.74mg 3%
Potassium 154.17mg 3%
Total Carbs 16.97g 4%
Sugars 4.36g 14%
Dietary Fiber 2.15g 7%
Protein 2.68g 4%
Vitamin C 16.2mg 21%
Iron 0.3mg 1%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top