Mom's 'Sweet 'n' Sours' Pork Ribs Recipe

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Ingredients:

Serving

1 cup white sugar
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
2 cups water
1/2 cup soy sauce
1/2 cup vinegar
2 lb pork spareribs, cut into bite size pieces
1 tbsp vegetable oil
2 cloves garlic, chopped

Directions:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.86 Kcal (3487 kJ)
Calories from fat	501.11 Kcal
		% Daily Value*
Total Fat	55.68g	86%
Cholesterol	181.4mg	60%
Sodium	2785.43mg	116%
Potassium	645.36mg	14%
Total Carbs	38.81g	13%
Sugars	30.14g	121%
Dietary Fiber	0.71g	3%
Protein	38.89g	78%
Vitamin C	0.5mg	1%
Iron	3.1mg	17%
Calcium	61mg	6%

Amount Per 100 g
Calories	182.61 Kcal (765 kJ)
Calories from fat	109.87 Kcal
		% Daily Value*
Total Fat	12.21g	86%
Cholesterol	39.77mg	60%
Sodium	610.71mg	116%
Potassium	141.5mg	14%
Total Carbs	8.51g	13%
Sugars	6.61g	121%
Dietary Fiber	0.16g	3%
Protein	8.53g	78%
Vitamin C	0.1mg	1%
Iron	0.7mg	17%
Calcium	13.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.2

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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