Directions:
- In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
- Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.24 Kcal (1852 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 263.24mg | 88% | |
| Sodium | 1403.33mg | 58% | |
| Potassium | 316.67mg | 7% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 45.6g | 182% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 27% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 88% | |
| Sodium | 206.94mg | 58% | |
| Potassium | 46.7mg | 7% | |
| Total Carbs | 8.35g | 19% | |
| Sugars | 6.72g | 182% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 2.04g | 28% | |
| Iron | 0.2mg | 9% | |
| Calcium | 35mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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