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Parmesan Pepper Rolls Recipe

Parmesan Pepper Rolls Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 tbsp sugar
2 tbsp parmesan cheese, grated
1 tsp salt
1/4 tsp fresh coarse ground black pepper
1 (1/4 oz) package active dry yeast
1 cup warm water (120 degrees to 130 degrees )
2 egg whites
2 tbsp vegetable oil

Directions:

Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until doubled in size.
Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.43 Kcal (781 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	1.1mg	0%
Sodium	326.65mg	14%
Potassium	87.53mg	2%
Total Carbs	30.35g	10%
Sugars	2.06g	8%
Dietary Fiber	2.03g	8%
Protein	6.32g	13%
Iron	0.4mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	221.82 Kcal (929 kJ)
Calories from fat	47.11 Kcal
		% Daily Value*
Total Fat	5.23g	7%
Cholesterol	1.31mg	0%
Sodium	388.65mg	14%
Potassium	104.14mg	2%
Total Carbs	36.11g	10%
Sugars	2.45g	8%
Dietary Fiber	2.41g	8%
Protein	7.52g	13%
Iron	0.5mg	2%
Calcium	28.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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