Scott's Sweet 'n Sour Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 cup fresh pineapple chunk
1/3 cup water
3 tbsp cornstarch
4 tbsp vinegar
1 tbsp worcestershire sauce
1/3 cup brown sugar (packed)

Directions:

Place the fresh pineapple chunks, water, and cornstarch in a food processor.
Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
Place the pineapple mixture in a small saucepan.
Add remaining ingredients to the sauce pan.
Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.5 Kcal (262 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.21mg	1%
Potassium	57.36mg	1%
Total Carbs	15.65g	5%
Sugars	12.18g	49%
Dietary Fiber	0.26g	1%
Protein	0.23g	0%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.78mg	1%
Potassium	106.12mg	1%
Total Carbs	28.95g	5%
Sugars	22.54g	49%
Dietary Fiber	0.47g	1%
Protein	0.42g	0%
Vitamin C	4.3mg	4%
Iron	0.4mg	1%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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