Directions:
- Preheat oven to 375.
- Mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
- Form into 1 to 2 inch balls.
- Brown in a frying pan with olive oil.
- Place in baking dish or crockpot.
- Mix soup, water, and parsley. Pour over meatballs.
- Bake until cooked thoroughly (about 15 min in oven).
- Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.53 Kcal (2016 kJ) | ||
| Calories from fat | 282.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 367.49mg | 15% | |
| Potassium | 363.72mg | 8% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.36 Kcal (680 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 48% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 37% | |
| Sodium | 123.91mg | 15% | |
| Potassium | 122.64mg | 8% | |
| Total Carbs | 7.69g | 8% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 8.6g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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