Meatball Supper Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1/4 tsp salt
1 tbsp chopped parsley
1 tsp minced garlic
1/4 cup parmesan cheese
2 tbsp butter
1 (10 1/2 oz) can beef broth
1 (28 oz) can diced tomatoes
1 envelope dry onion soup mix
2 cups sliced and peeled carrots
2 cups diced potatoes
1/4 cup chopped celery (optional)
1/4 cup chopped parsley
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1 bay leaf

Directions:

In bowl, combine first 7 ingredients with 3 Tablespoons of water.
Mix lightly.
Shape into about 24 meatballs.
In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
Drain off fat.
Set meatballs aside.
In same Dutch oven, combine 2 cups water with remaining ingredients.
Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
Add meatballs and simmer 20-30 minutes longer.
Good served with Parmesan on top.
If soups seems too thick, thin with water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.16 Kcal (1546 kJ)
Calories from fat	190.42 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	111.96mg	37%
Sodium	493.79mg	21%
Potassium	686.12mg	15%
Total Carbs	18.57g	6%
Sugars	4.69g	19%
Dietary Fiber	3.18g	13%
Protein	26.89g	54%
Vitamin C	8.6mg	14%
Vitamin A	0.9mg	31%
Iron	3.4mg	19%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	143.45 Kcal (601 kJ)
Calories from fat	73.99 Kcal
		% Daily Value*
Total Fat	8.22g	33%
Cholesterol	43.51mg	37%
Sodium	191.88mg	21%
Potassium	266.61mg	15%
Total Carbs	7.22g	6%
Sugars	1.82g	19%
Dietary Fiber	1.24g	13%
Protein	10.45g	54%
Vitamin C	3.3mg	14%
Vitamin A	0.4mg	31%
Iron	1.3mg	19%
Calcium	53.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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