Directions:
- Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
- Mix well and form into small meatballs.
- Brown the meatballs in oil.
- Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
- Cover and simmer on low for about 1 hour.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.75 Kcal (3704 kJ) | ||
| Calories from fat | 536.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 92% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 1108.31mg | 46% | |
| Potassium | 763.51mg | 16% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 50.78g | 102% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 92% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 74% | |
| Sodium | 264.29mg | 46% | |
| Potassium | 182.07mg | 16% | |
| Total Carbs | 9.26g | 13% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 12.11g | 102% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.2mg | 28% | |
| Calcium | 24.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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