Smothered Meatballs Recipe

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Smothered Meatballs
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Ingredients:

Directions:

  1. Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
  2. Mix thoroughly; shape into balls.
  3. Brown in vegetable oil; drain excess fat.
  4. Add soup and cook slowly for 20 minutes or until meatballs are tender.
  5. Serve over hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.73 Kcal (1192 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 111.62mg 37%
Sodium 157.63mg 7%
Potassium 378.49mg 8%
Total Carbs 6.68g 2%
Sugars 1.72g 7%
Dietary Fiber 0.35g 1%
Protein 24.2g 48%
Vitamin C 0.2mg 0%
Iron 2.8mg 15%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 27%
Cholesterol 62.47mg 37%
Sodium 88.22mg 7%
Potassium 211.84mg 8%
Total Carbs 3.74g 2%
Sugars 0.96g 7%
Dietary Fiber 0.19g 1%
Protein 13.55g 48%
Vitamin C 0.1mg 0%
Iron 1.6mg 15%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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