Directions:
- Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce.
- In shallow baking pan shape into loaf.
- Bake at 375* for 1 hr.
- Pour off excess fat.
- Pour remaining sauce over loaf (indent if you wish).
- Bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.09 Kcal (1114 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 42% | |
| Sodium | 524.56mg | 22% | |
| Potassium | 399.99mg | 9% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 25% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 42% | |
| Sodium | 305.62mg | 22% | |
| Potassium | 233.05mg | 9% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 14.03g | 48% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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