Directions:
- Cook zucchini and squash in boiling salted water until tender, about 12 to 15 minutes; drain and mash. Add onion, egg, salt, pepper and half the melted butter.
- Pour mixture into a greased 13 x9 baking pan. Sprinkle with cracker crumbs; drizzle with remaining butter. Bake, uncovered, at 350° for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.88 Kcal (5200 kJ) | ||
| Calories from fat | 867.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.35g | 148% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1398.68mg | 58% | |
| Potassium | 4773.3mg | 102% | |
| Total Carbs | 71.93g | 24% | |
| Sugars | 31.62g | 126% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 273mg | 455% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 76.12 Kcal (319 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 148% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 136% | |
| Sodium | 85.73mg | 58% | |
| Potassium | 292.56mg | 102% | |
| Total Carbs | 4.41g | 24% | |
| Sugars | 1.94g | 126% | |
| Dietary Fiber | 0.56g | 37% | |
| Protein | 2.16g | 70% | |
| Vitamin C | 16.7mg | 455% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 43% | |
| Calcium | 17.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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