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Squash and Zucchini Cakes (Paula Deen) Recipe

Squash and Zucchini Cakes (Paula Deen) Recipe

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Ingredients:

Serving

e3 medium zucchini
3 medium yellow squash
1 cup toasted bread crumbs
1 cup shredded parmesan
1/3 cup minced vidalia onion
1 large egg, lightly beaten
1 1/2 tsp dried italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup (1 stick) butter
1 jar store-bought marinara sauce

Directions:

Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.
In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.
Place onto serving platter and serve with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.65 Kcal (941 kJ)
Calories from fat	125.65 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	61.28mg	20%
Sodium	690.39mg	29%
Potassium	133.46mg	3%
Total Carbs	15.65g	5%
Sugars	2.92g	12%
Dietary Fiber	1.36g	5%
Protein	8.81g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	213.3mg	21%

Amount Per 100 g
Calories	265.29 Kcal (1111 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	21%
Cholesterol	72.36mg	20%
Sodium	815.29mg	29%
Potassium	157.6mg	3%
Total Carbs	18.49g	5%
Sugars	3.45g	12%
Dietary Fiber	1.61g	5%
Protein	10.4g	18%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	8%
Calcium	251.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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