Ingredients:
- 1 -2 russet potato, peeled and cut in wedges
- 1 zucchini, peeled and cut in wedges
- 1 yellow squash, peeled and cut in wedges
- 1 white onion, peeled and in rings
Directions:
- Preheat oven to 350.
- In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
- Repeat with zuchini squash replacing yellow squash.
- Should have 2 complete layers or until you get to top of casserole dish.
- Cover with tin foil.
- Bake for 1 hour to an hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 156.32mg | 7% | |
| Potassium | 295.76mg | 6% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 224.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 28% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 16% | |
| Sodium | 212.32mg | 7% | |
| Potassium | 401.71mg | 6% | |
| Total Carbs | 12.77g | 3% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 5.6mg | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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