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Grilled Zucchini & Yellow Squash Recipe

Grilled Zucchini & Yellow Squash Recipe

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Ingredients:

Serving

2 small potatoes, thinly sliced
1 -2 medium zucchini, thinly sliced
1 -2 medium squash, thinly sliced
1 medium onion, thinly sliced
2 -4 tbsp zesty italian dressing
1/4 tsp italian seasoning (optional)
salt and pepper
2 ice cubes
2 tbsp butter
sour cream (optional)

Directions:

Preheat grill for 10 minutes.
Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
Place onion rings over the top of vegetables.
Sprinkle Zesty Italian dressing over the top.
Sprinkle with salt, pepper and Italian seasoning.
Slice the butter into thin slices and lay over the top.
Add ice cubes.
Wrap tightly (a drugstore wrap).
Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.04 Kcal (356 kJ)
Calories from fat	39.83 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	10.18mg	3%
Sodium	58.1mg	2%
Potassium	186.56mg	4%
Total Carbs	10.62g	4%
Sugars	2.61g	10%
Dietary Fiber	1.69g	7%
Protein	1.18g	2%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	111.08 Kcal (465 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	7%
Cholesterol	13.29mg	3%
Sodium	75.9mg	2%
Potassium	243.71mg	4%
Total Carbs	13.87g	4%
Sugars	3.42g	10%
Dietary Fiber	2.21g	7%
Protein	1.54g	2%
Vitamin C	4mg	5%
Vitamin A	0.6mg	16%
Iron	0.6mg	3%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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