Directions:
- Boil or Steam squash and onion until tender.
- Mash, then add salt and pepper.
- Butter, egg, 1 cup bread crumbs and cheese.
- Mix and place into a greased 1 quart casserole dish.
- Sprinkle with remaining bread crumbs and bacon.
- Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 815.22mg | 34% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 36% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 26% | |
| Sodium | 591.85mg | 34% | |
| Potassium | 94.33mg | 3% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 8.29g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 137.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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