Baby's Squash Casserole Recipe

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Baby's Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and mix well.
  3. Pour into pam sprayed dish. Bake for 40-45 minutes.
  4. Can make this into two smaller dishes and freeze one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.08 Kcal (2270 kJ)
Calories from fat 273.33 Kcal
% Daily Value*
Total Fat 30.37g 47%
Cholesterol 78.48mg 26%
Sodium 890.21mg 37%
Potassium 153.01mg 3%
Total Carbs 54.14g 18%
Sugars 19.11g 76%
Dietary Fiber 4.57g 18%
Protein 12.88g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 230mg 23%
Amount Per 100 g
Calories 192.09 Kcal (804 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 47%
Cholesterol 27.81mg 26%
Sodium 315.45mg 37%
Potassium 54.22mg 3%
Total Carbs 19.19g 18%
Sugars 6.77g 76%
Dietary Fiber 1.62g 18%
Protein 4.56g 26%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 81.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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