Directions:
- Combine cheese, mayonnaise, and onion.
- Spread on halved French bread.
- Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
- Do not overcook.
- Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 88.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 179.29mg | 7% | |
| Potassium | 22.48mg | 0% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.08 Kcal (1847 kJ) | ||
| Calories from fat | 335.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 15% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 3% | |
| Sodium | 679.14mg | 7% | |
| Potassium | 85.16mg | 0% | |
| Total Carbs | 16.11g | 1% | |
| Sugars | 2.36g | 2% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 10.67g | 6% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 227.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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