Directions:
- Preheat oven to 350°F
- Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
- In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
- Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
- Bake for 20 to 25 min or until bread is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 189.94mg | 8% | |
| Potassium | 37.62mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.08 Kcal (1579 kJ) | ||
| Calories from fat | 308.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 15% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 4% | |
| Sodium | 668.01mg | 8% | |
| Potassium | 132.3mg | 1% | |
| Total Carbs | 5.07g | 0% | |
| Sugars | 1.94g | 2% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 12.51g | 7% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 363.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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