Topping for French Bread Recipe

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Topping for French Bread
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Ingredients
4
Count
Nutrition
161
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except French bread in a small bowl; stir well.
  2. Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.38 Kcal (676 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 15.03mg 5%
Sodium 244.28mg 10%
Potassium 18.79mg 0%
Total Carbs 0.69g 0%
Sugars 0.6g 2%
Dietary Fiber 0.06g 0%
Protein 3.38g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 544.75 Kcal (2281 kJ)
Calories from fat 491.14 Kcal
% Daily Value*
Total Fat 54.57g 25%
Cholesterol 50.75mg 5%
Sodium 824.56mg 10%
Potassium 63.42mg 0%
Total Carbs 2.34g 0%
Sugars 2.02g 2%
Dietary Fiber 0.2g 0%
Protein 11.41g 7%
Vitamin C 1.3mg 1%
Iron 0.4mg 1%
Calcium 322.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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