Directions:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 244.27mg | 10% | |
| Potassium | 29.03mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 490.95 Kcal (2056 kJ) | ||
| Calories from fat | 433.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 25% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 5% | |
| Sodium | 727.71mg | 10% | |
| Potassium | 86.48mg | 1% | |
| Total Carbs | 4.42g | 0% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 10.37g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 300mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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