Directions:
- Mix all ingredients except bread in a large bowl.
- Set aside.
- Cut off top of bread round and hollow out to make a bowl.
- Place mixture into bread round.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.21 Kcal (2274 kJ) | ||
| Calories from fat | 454.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 78% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 27% | |
| Sodium | 837.05mg | 35% | |
| Potassium | 152.3mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 374.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 440.38 Kcal (1844 kJ) | ||
| Calories from fat | 368.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 78% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 27% | |
| Sodium | 678.6mg | 35% | |
| Potassium | 123.47mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 14.67g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 303.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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