Directions:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 381.39mg | 16% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.74g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.78 Kcal (1142 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 7% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 685.54mg | 16% | |
| Potassium | 126.9mg | 2% | |
| Total Carbs | 43.4g | 8% | |
| Sugars | 1.83g | 4% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 6.72g | 7% | |
| Iron | 2.8mg | 9% | |
| Calcium | 234.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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