Directions:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 435.89mg | 18% | |
| Potassium | 73.2mg | 2% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.11 Kcal (1700 kJ) | ||
| Calories from fat | 232.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 28% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 6% | |
| Sodium | 623.76mg | 18% | |
| Potassium | 104.75mg | 2% | |
| Total Carbs | 31.79g | 7% | |
| Sugars | 2.33g | 7% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 12.03g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 9% | |
| Calcium | 179.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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