Directions:
- If using the oven, preheat to 375f.
- Spread the pizza dough on a veggie sprayed cookie sheet, as thin or as thick as you prefer.
- If using the oven, bake the dough for 4 or 5 minutes, until golden and raised, remove from oven.
- Brush pizza dough with half of the olive oil.
- Sprinkle the herbs and garlic over to cover the surface.
- Grind the pepper over all and drizzle the other half of the olive oil over.
- Return the bread to the oven and bake for a further 6 to 8 minutes or until golden and cooked through, slice and enjoy!.
- Alternately:.
- Do not precook the dough, spread it out and cover it as above and place on a medium hot BBQ rack, close the lid and cook until cooked through with grill marks and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Sodium | 193.43mg | 8% | |
| Potassium | 12.64mg | 0% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Sodium | 202.27mg | 8% | |
| Potassium | 13.22mg | 0% | |
| Total Carbs | 20.39g | 6% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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