Directions:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.85 Kcal (3985 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2246.34mg | 94% | |
| Potassium | 283.86mg | 6% | |
| Total Carbs | 161.55g | 54% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 18.96g | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 645.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 43.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 29% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 15% | |
| Sodium | 568.84mg | 94% | |
| Potassium | 71.88mg | 6% | |
| Total Carbs | 40.91g | 54% | |
| Sugars | 3.97g | 63% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 4.8g | 38% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 52% | |
| Calcium | 163.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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