Directions:
- Combine ingredients and pour into a 9 x 13 baking dish.
- Bake at 325 for about 45 minutes or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 213.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 26% | |
| Sodium | 116.87mg | 5% | |
| Potassium | 160.24mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 114.94mg | 5% | |
| Potassium | 157.6mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 25.7mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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