Mom's Chicken Casserole Recipe

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Mom's Chicken Casserole
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Ingredients:

Directions:

  1. Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  2. Heat thoroughly, but do not boil.
  3. Butter a 9 x 13 casserole dish.
  4. Layer in this order: noodles, broccoli, cheese, and meat.
  5. Sprinkle the top with almonds.
  6. Bake at 350 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.1 Kcal (2006 kJ)
Calories from fat 356.96 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 52.61mg 18%
Sodium 776.66mg 32%
Potassium 352.75mg 8%
Total Carbs 15.54g 5%
Sugars 1.91g 8%
Dietary Fiber 2.21g 9%
Protein 18.1g 36%
Vitamin C 3.2mg 5%
Iron 1.9mg 10%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 292.6 Kcal (1225 kJ)
Calories from fat 218.01 Kcal
% Daily Value*
Total Fat 24.22g 61%
Cholesterol 32.13mg 18%
Sodium 474.33mg 32%
Potassium 215.44mg 8%
Total Carbs 9.49g 5%
Sugars 1.17g 8%
Dietary Fiber 1.35g 9%
Protein 11.05g 36%
Vitamin C 1.9mg 5%
Iron 1.1mg 10%
Calcium 116.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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