Artichoke Chicken Casserole Recipe

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Ingredients:

Serving

2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and quartered
2 tbsp olive oil
3 garlic cloves, minced
2-2/3 cups cubed cooked chicken
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1-1/2 cups (6 oz) shredded cheddar cheese
1 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 tbsp butter, melted

Directions:

In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, cheese and butter; sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.52 Kcal (2401 kJ)
Calories from fat	419.92 Kcal
		% Daily Value*
Total Fat	46.66g	72%
Cholesterol	62.19mg	21%
Sodium	955.02mg	40%
Potassium	266.78mg	6%
Total Carbs	22.4g	7%
Sugars	1.64g	7%
Dietary Fiber	0.88g	4%
Protein	17g	34%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	122mg	12%

Amount Per 100 g
Calories	374.81 Kcal (1569 kJ)
Calories from fat	274.43 Kcal
		% Daily Value*
Total Fat	30.49g	72%
Cholesterol	40.64mg	21%
Sodium	624.13mg	40%
Potassium	174.35mg	6%
Total Carbs	14.64g	7%
Sugars	1.07g	7%
Dietary Fiber	0.58g	4%
Protein	11.11g	34%
Vitamin C	1.2mg	3%
Iron	1.1mg	10%
Calcium	79.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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