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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This casserole is not fancy or gourmet by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate. Ingredients:
2 cups cooked cubed chicken (or tuna) |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1/2 cup mayonnaise |
1 cup cooked broccoli |
1 (4 ounce) can mushrooms, and juice |
1 cup grated cheddar cheese |
1 (8 ounce) package egg noodles, cooked |
1 cup slivered almonds |
Directions:
1. Mix soups and meat, mayonnaise and mushrooms in a saucepan.
2. Heat thoroughly, but do not boil.
3. Butter a 9 x 13 casserole dish.
4. Layer in this order: noodles, broccoli, cheese, and meat.
5. Sprinkle the top with almonds.
6. Bake at 350 40-45 minutes.
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