Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
- In a small bowl, combine cream cheese, sour cream and green onions; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
- Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.26 Kcal (1362 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 222.44mg | 9% | |
| Potassium | 335.5mg | 7% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 100.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 25% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 31% | |
| Sodium | 154.99mg | 9% | |
| Potassium | 233.77mg | 7% | |
| Total Carbs | 18.41g | 9% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 12.44g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.6mg | 13% | |
| Calcium | 101.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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