Directions:
- Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
- Cool and remove meat from bone and break into small pieces-put aside.
- In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
- Add chicken meat and mix all ingredients well.
- Line a large casserole dish with part of the whole Ritz crackers.
- Pour soup mixture evenly over crackers.
- Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
- Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
- Heat until recipe is bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 323.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 415.98mg | 17% | |
| Potassium | 164.98mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 320.24 Kcal (1341 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 55% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 13% | |
| Sodium | 353.4mg | 17% | |
| Potassium | 140.16mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.11g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 178.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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