Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 195.03mg | 8% | |
| Potassium | 162.89mg | 3% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.71 Kcal (1255 kJ) | ||
| Calories from fat | 176.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 33% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 178.69mg | 8% | |
| Potassium | 149.24mg | 3% | |
| Total Carbs | 26.83g | 10% | |
| Sugars | 6.94g | 30% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 8.4mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 22% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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