Directions:
- After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
- In another bowl mix together second set of ingredients until it is smooth.
- Then pour it over the macaroni and stir.
- Cover and refrigerate OVERNIGHT.
- It will be bright yellow and real good the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 179.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 121.25mg | 40% | |
| Sodium | 209.17mg | 9% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.89 Kcal (916 kJ) | ||
| Calories from fat | 170.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 31% | |
|---|---|---|---|
| Cholesterol | 115.69mg | 40% | |
| Sodium | 199.58mg | 9% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 6.84g | 29% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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