Directions:
- Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
- Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
- In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
- Refrigerate for at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 350.05mg | 15% | |
| Potassium | 126.52mg | 3% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 8.7mg | 48% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 78.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 14% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 335.52mg | 15% | |
| Potassium | 121.27mg | 3% | |
| Total Carbs | 31.22g | 11% | |
| Sugars | 5.95g | 25% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.72g | 10% | |
| Vitamin C | 28.7mg | 50% | |
| Iron | 8.3mg | 48% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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