Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 285.26mg | 12% | |
| Potassium | 109.6mg | 2% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 5% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 366.27mg | 12% | |
| Potassium | 140.72mg | 2% | |
| Total Carbs | 17.92g | 5% | |
| Sugars | 9.81g | 31% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 12mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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