Directions:
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.29 Kcal (793 kJ) | ||
| Calories from fat | 131.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 498.68mg | 21% | |
| Potassium | 34.68mg | 1% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 244.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 22% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 3% | |
| Sodium | 928.84mg | 21% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 21.95g | 4% | |
| Sugars | 19.23g | 41% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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