Directions:
- Finely chop the pepperoni. Drain and finely chop the mushrooms. Finely chop the black olives. Combine pepperoni, mushrooms, olives, cream cheese, oregano, garlic powder, 2 tablespoons parmesan, and salt and pepper in medium bowl. Stir well.
- Cut each cheese stick into six 1/2 inch pieces.
- On a floured surface roll out pizza dough to a 12 by 18 inch rectangle. Brush dough with 2 tablespoons of Italian Dressing. Cut into 24 equal pieces. Place one piece of the mozzrella cheese on each piece and a scant tablespoon of pepperoni mixture. Bring all four corners together and pinch to seal. Brush with remaining Italian Dressing and sprinkle with remaining Parmesan Cheese and extra oregano. Place about 1 inch apart on baking sheet. Heat oven to 375 degrees. Bake 15 to 20 minutes. Makes 24 appetizers. Can be served with warmed pizza or marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 120.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 12% | |
| Sodium | 470.27mg | 20% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 21% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 12% | |
| Sodium | 826.16mg | 20% | |
| Potassium | 153.11mg | 2% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 10.55g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 176.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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