Directions:
- Slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
- Pour both cans of cheese soup over top, undiluted.
- Bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 127.24mg | 5% | |
| Potassium | 804.79mg | 17% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 33.87 Kcal (142 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 18.82mg | 5% | |
| Potassium | 119.02mg | 17% | |
| Total Carbs | 8g | 18% | |
| Sugars | 4.92g | 133% | |
| Dietary Fiber | 1g | 27% | |
| Protein | 1.06g | 14% | |
| Vitamin C | 4.9mg | 55% | |
| Calcium | 21.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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