Outback Steakhouse Walkabout Onion Soup Recipe

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Ingredients:

Serving

2 cups yellow sweet onions, thinly sliced
2 tbsp butter
1 (15 oz) can chicken broth
1/4 tsp salt
1/4 tsp fresh pepper, ground
2 chicken bouillon cubes
1/4 cup velveeta cheese, cubes, diced ( compressed in measuring cup)
1 1/2-1 3/4 cups white sauce (below )
cheddar cheese, shredded (for garnish )
3 tbsp butter
3 tbsp flour
1/4 tsp salt
1 1/2 cups whole milk

Directions:

In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
Cook at low to medium heat stirring frequently until soft and clear but not brown.
Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.
Turn temperature to warm and let cook for additional 30 to 45 minutes.
Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
Thick White Sauce:.
In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan.
Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding.
Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.51 Kcal (1648 kJ)
Calories from fat	236.93 Kcal
		% Daily Value*
Total Fat	26.33g	41%
Cholesterol	52.82mg	18%
Sodium	1524.63mg	64%
Potassium	482mg	10%
Total Carbs	30.18g	10%
Sugars	17.27g	69%
Dietary Fiber	2g	8%
Protein	10.76g	22%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	338.3mg	34%

Amount Per 100 g
Calories	107.61 Kcal (451 kJ)
Calories from fat	64.79 Kcal
		% Daily Value*
Total Fat	7.2g	41%
Cholesterol	14.45mg	18%
Sodium	416.94mg	64%
Potassium	131.81mg	10%
Total Carbs	8.25g	10%
Sugars	4.72g	69%
Dietary Fiber	0.55g	8%
Protein	2.94g	22%
Vitamin C	2mg	12%
Iron	0.1mg	3%
Calcium	92.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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