Directions:
- Peel and slice potatoes and boil in water till tender, put into a casserole dish.
- Melt butter and stir in flour until combined
- Add milk and stir till smooth and thick
- Add cheese and stir till melted.
- Pour over potatoes, cover with foil and cook for 40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 370.7mg | 15% | |
| Potassium | 310.23mg | 7% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 140.22 Kcal (587 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 18% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 11% | |
| Sodium | 252.98mg | 15% | |
| Potassium | 211.7mg | 7% | |
| Total Carbs | 11.93g | 6% | |
| Sugars | 3.75g | 22% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 150.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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