Directions:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 406.61mg | 17% | |
| Potassium | 272.96mg | 6% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 12% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 7% | |
| Sodium | 174.42mg | 17% | |
| Potassium | 117.09mg | 6% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 4.74g | 44% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 5mg | 19% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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