Directions:
- Cut ends of onions off,leaving stem and core intact. Quarter onions through core and peel away skin.
- Place onions in large resealable bag with balsamic dressing,tarragon and garlic. Squwwze out air and seal bag.
- Marinate in refrigerator for 1 to 4 hours,turning occasionally.
- Remove onions from refrigerator 30 mins before roasting and bring to room temperature.Preheat oven to 400' Lightly spray baking pan with spray.
- Place onions in preheated oven for 25 mins. or till fork tender. (If onions brown too quickly,cover loosely with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Sodium | 214.08mg | 9% | |
| Potassium | 202.99mg | 4% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.32 Kcal (273 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Sodium | 104.36mg | 9% | |
| Potassium | 98.95mg | 4% | |
| Total Carbs | 9.77g | 7% | |
| Sugars | 5.96g | 49% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 4.1mg | 14% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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