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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A wonderful side dish made with Vidalia onions and canned soup......takes a little while to cook, but definitely well worth it. Cooking time may vary according to different ovens. Ingredients:
8 medium sweet onions |
2 (10 1/2 ounce) cans cheese soup |
flour |
salt & pepper |
Directions:
1. Slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
2. Pour both cans of cheese soup over top, undiluted.
3. Bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.
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